Strain : CIP 110100 - Lactobacillus casei
Identifier in the collection :
CIP 110100
Taxonomic name :
Lactobacillus casei
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
France
Geographical origin :
Clermont Ferrand
Date of isolation :
01-01-1977
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
History :
2010, R Cluzel, Clermont Ferrand Hosp., Clermont Ferrand, France: strain 35-77
Isolated from :
Blood
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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